À Narcisa
Braga En’Cena

In a modest restaurant in Braga in the 1930s, a dish was born that crossed borders and conquered palates: Bacalhau à Narcisa. This recreation, in the style of documentary theater, delves into the memories and real stories behind this phenomenon, revealing the historical context, the gastronomic culture and the characters who made the Narcisa restaurant a landmark in Portuguese cuisine. The play, directed by Juliana Kleinubing, explores how a dish became a symbol of a city and part of a people’s identity.