The Porta do Comer cycle, part of the Portas de Entrada program, promotes three gastronomic workshops that combine local and national culinary traditions with cross-border flavors that have arrived in Braga.
In the third and final part of the cycle, chef José Vinagre from Braga and Brazilian chef Ana Degaut reinterpret ancestral recipes from their countries of origin to create a fusion dish. All the participants collaborate in buying the ingredients and making the dishes, and are invited to share the meal produced.